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Various chilled fruit juices
Smoked salmon and prawn roulade topped with a citrus viniagrette
Fan of honeydew melon with fresh fruit salad drizzled with raspberry coulis
Confit of duck leg on a bed of garlic potato puree with a calvados sauce
Homemade broccoli and stilton soup with toasted sippets
A selection of refreshing sorbets
Poached chicken breast finished under the grill with dauphinoise potatoes and a whisky sauce
Roast devonshire beef with yorkshire pudding, fondant potatoes and a red wine sauce
Pan-fried brill with a leek fondue and a dry vermouth sauce
Cold meat platter with a selection of seasonal salad
Garlic mushrooms served with a wild rice risotto
All served with freshly cooked vegetables and potatoes of the day
A selection of sweets
or
Local west country cheeses with biscuits
Freshly brewed coffee and mints served in the lounge
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