THE BATH HOTEL
SAMPLE EVENING MENU
STARTER SELECTION
COVER CHARGE PER TABLE OF £5.00 APPLIES FOR NON RESIDENTS IF YOU WISH TO EAT IN THE RESTAURANT
| PRAWN COCKTAIL |
PRICE |
| Prawns bound in a tangy marie-rose sauce sat upon shredded lettuce |
£4.95 |
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| MOULES MARINIERE |
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| Mussels sautéed in a white wine sauce with onions and spices, finished with cream |
£4.25 |
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| BLANCHBAIT |
£4.25 |
| Whitebait in breadcrumbs deep fried and served with lemon mayonnaise |
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| BREADED GARLIC MUSHROOMS |
£4.25 |
| Sautéed mushrooms stuffed, stuffed with garlic butter, crumb coated and deep fried served with a bar-be-que dip |
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| DEEP FRIED BRIE |
|
| Wedges of breaded cheese served upon a bed of crips iceberg served with cranberry sauce |
£4.50 |
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| MELON GONDOLA |
|
| A slice of ripe honeydew melon served with a fruit coulis |
£3.95 |
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| PLAICE GOUJONS |
|
| Strips of plaice coated and deep fried served with tartar sauce |
£4.75 |
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| PATE MAISON |
|
| Chef's selected pate served with toast and cranberry coulis |
£3.95 |
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| HOMEMADE SOUP OF THE DAY |
|
| chefs home-made soup - changes daily |
£3.25 |
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| EGG HARLEQUIN |
|
| A hard boiled egg halved and served with a marie rose and mayonnaise sauce on a bed of lettuce with tomato |
£3.75 |
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| SALMON MAISON |
PRICE |
| A darne of salmon gently poached in white wine and served with a white wine, mussel and onion sauce finished with cream |
£11.50 |
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| HALIBUT BONNE FEMME |
|
| A halibut steak gently poached and served with a cream, mushroom and onion sauce with a hint of tomato |
£12.00 |
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| TROUT HOTELIERE |
|
| A whole Trout grilled and served with a melting butter with prawns and almonds and finished with a wedge of lemon |
£11.50 |
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| SCAMPI |
|
| Scampi tails in breadcrumbs deep fried and served with chips and peas and tartar sauce |
£8.75 |
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| FISH OF THE DAY |
|
| We also have a fish of the day which changes daily - please ask for details |
Varied |
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| PRIME BRITISH FILLET STEAK *** |
|
| A succulent 8oz steak grilled to your liking served with tomatoes, mushrooms and onion rings or with a sauce of your choice - Pepper, Diane Bath Hotel |
£16.00 |
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| PRIME RUMP STEAK |
|
| A succulent 8oz steak grilled to your liking served with tomatoes, mushrooms and onion rings or with a sauce of your choice - Pepper, Diane Bath Hotel |
£11.00 |
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| BEEF MEDALLIONS BALMORAL |
|
| Medallions of beef gently cooked in a cream and oat sauce finished with whisky |
£13.00 |
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| SUTE OF BEEF STROGANOFF |
|
| Strips of beef sautéed with onions and mushrooms in paprika and brandy finished with cream and served with rice |
£13.00 |
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| MEDALLIONS OF PORK MEXICAINE |
|
| Medallions of pork sautéed in a sweet pepper sauce finished with cream |
£10.00 |
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| SWEET & SOUR PORK |
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| Lean pieces of pork cooked with pineapple and peppers in a sweet & sour sauce served with rice |
£9.00 |
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| LAMB SHANK |
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| A whole lamb shank gently braised with a selection of vegetables in a rich gravy until succulent. |
£11.50 |
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| CHICKEN CURRY |
|
| A selection of vegetables and chicken cooked in indian spices to produce a medium hot curry served with rice, poppadom and mango chutney |
£5.95 |
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| BEEF CHILLI |
|
| Minced Beef cooked with kidney beans in chilli spices served with rice and tortilla chips |
£5.95 |
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| SAUSAGE & MASH |
|
| Pork & Leek Sausages served with creamed potato in a rich onion and mushroom gravy |
£6.25 |
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| COD & CHIPS |
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| Cod in beer batter served with chips and either peas or beans |
£6.25 |
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| CHINESE CHICKEN STIR FRY |
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| Strips of chicken stir fried with noodles and vegetables in a soy sauce |
£9.50 |
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| CHICKEN BREAST POLOGNAISE |
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| A plump chicken breast grilled and served with a provencal sauce topped with melted cheese |
£10.00 |
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| SPECIAL OF THE DAY |
|
| This could be something very traditional or a twist on an old favourite - ask for details |
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| OMELETTE |
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| A four egg omlette with a filling of your choice served with either chips and peas or choose from our main selections |
£7.50 |
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| VEGETABLE STIR FRY |
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| A selection of vegetables stir fried with noodles in soy sauce |
£9.00 |
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| VEGETABLE CURRY |
|
| A selection of vegetables cooked in indian spices to produce a medium hot curry served with rice, poppadom and mango chutney |
£5.95 |
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| VEGETABLE CHILLI |
|
| A selection of vegetables cooked with kidney beans in chilli spices served with rice and tortilla chips |
£5.95 |
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| VEGETARIAN SPECIAL OF THE DAY |
|
| Please ask for details |
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